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【蛋奶素】
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混合了杏仁粉的莎布蕾麵糰出爐後,再製作焦糖,
拌入蔓越莓乾、杏仁片,攤平於莎布蕾麵糰上後再次進入烤箱,
出爐後趁焦糖硬化前,在主廚的快刀下完成酥脆美味的莎布蕾。
多道複雜的製作工序,只為呈現一片片金黃的美好滋味。
1入/片裝
重量25±5g